Article provided by: Tanks for wines.comIf you intend to make large quantities of delicious wine, you are going to need a proper wine fermentation tank. While some oenophiles swear they prefer wine fermented in wooden barrels, most people really can't tell by tasting what sort of material the fermentation tank was constructed of.
Wine fermentation tanks play a crucial role in red wine production because they are used for storing the ‘must’ or the juices from the crushed grapes. Because these tanks are designed to hold the wine, they must be airtight, made of durable materials like stainless steel or polyethylene plastic, and large enough to accommodate between 1,500 to 3,000 gallons of liquid. Wine fermentation tanks are equipped with glycol cooling systems so the temperature is maintained at 40 degrees Fahrenheit. While the wine is inside, you can already add yeast and sugar to begin fermentation.
Fermentation usually takes 2 to 4 weeks but you need to try out the fermenting liquid inside to determine the acid levels. That way, you can tell whether the fermentation process is going smoothly. This is why your wine fermentation tank should provide you with an easy way to draw samples for testing.
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