National Hood & Fire Group offers TURNKEY restaurant hood installations!

Our services will handle everything from the consulting and design, to the required drawings, permits, the installation itself (including fire suppression) and all final inspections. We are licensed to install anywhere in the states of PA, WV, OH & NY.

The most expensive part of building a restaurant is typically constructing and installing the kitchen hood and exhaust system. We can work directly with your team of designers/engineers, or we can design it for you through our partnerships with Captive Aire, Hood Mart and Larkin.

You can trust our turnkey installation and be assured that we will streamline processes and guarantee that everything is built and installed in a manner that promotes safety, efficiency, and longevity of the equipment in your commercial kitchen with communication every step of the way.

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Our turnkey service provides all the following:

  • Design Drawings
  • Permits
  • Kitchen Exhaust Hoods (Type 1 & Type 2)
  • Kitchen Exhaust Fans
  • Makeup Air Fans (tempered/non-tempered)
  • Welded Exhaust Duct
  • Supply Air Duct
  • Fire Wrap Insulation
  • Stainless Steel Backsplash
  • Exhaust & Make-Up-Air Mounting Curbs
  • Air Balancing
  • Fire Suppression Systems
  • Electrical
  • Plumbing Roofing Final Inspections.
If you are opening a new location, adding onto your current hood system, or upgrading an old/outdated system, NATIONAL Hood, Exhaust & Fire Group wants to be your partner in the decision-making process. Contact us today and tell us your needs, requirements and timeline and we will take care of the rest! We offer new hood and installation packages starting at $5999 installed and also have a huge selection of used hoods to choose from. Financing is available.